In an attempt to organize, I plan our meals for the week and do the grocery shopping on Monday evenings. We tend to sketch out 3 dinners for the weekdays and leave in an easy meal as a buffer. Fridays & Saturdays are planned, but typically we'll go out for dinner. Sundays we cook, but it usually requires a separate grocery trip.
Monday: Quinoa with veggies, caramelized brussels sprouts
Tuesday: Mostaccioli alla caprese
Wednesday: Cuban black beans
Thursday: Grilled sandwiches
Friday: out
Saturday: out
Sunday: TBD
Two of A's favorites are on the list and I'm realizing that both recipes came from my bff K. K...you must send more recipes!
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